Claim · model-written summary
Humic acid and potassium citrate treatments significantly varied total phenol content in garlic.
- Taxon
- garlic
Allium sativumt0 - Treatment
- HA with potassium citratee0
- Outcome
- total phenol contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The diverse treatments between HA with potassium citrate resulted in significant variations in the bioactive components, such as total phenol content, antioxidant activity, total carbohydrate, and sulfur content”
t0“garlic”
Title
Hanaa S. Hassan; Mostafa N. Feleafel; Mina S. R. Abd El-Lahot; et al. AMB Express 2024. doi:10.1186/s13568-024-01790-5
Other claims from this paper (10)
- Intervention effect Humic acid at 2 g/L with potassium citrate at 5 mL/L produced the highest garlic bulb productivity.
- Intervention effect Humic acid with potassium citrate produced garlic bulbs with the highest diameter.
- Intervention effect Humic acid and potassium citrate treatments significantly varied garlic antioxidant activity.
- Intervention effect Humic acid and potassium citrate treatments significantly varied garlic total carbohydrate content.
- Intervention effect Humic acid and potassium citrate treatments significantly varied garlic sulfur content.
- Observation Garlic essential oils contained dimethyl trisulfide, diallyl disulfide, and methyl 2-propenyl trisulfide as main compounds.
- Observation Garlic essential oils contained allitridin, methyl allyl disulfide, and allyl tetrasulfide as main compounds.
- Intervention effect Increasing garlic essential oil concentration to 4000 µg/mL increased inhibition of Fusarium proliferatum growth.
- Intervention effect Increasing garlic essential oil concentration to 4000 µg/mL increased inhibition of Macrophomina phaseolina growth.
- Recommendation The authors recommend high humic acid with potassium citrate at 5 or 10 mL/L to improve garlic productivity and essential oil content.