Intervention effectmodel-written summary

Seed priming with 0.3 mM SA increased TSS to 15.0 mg g −1 FW.

A claim from Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper · 2020

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming with 0.3 mM SA increased TSS to 15.0 mg g −1 FW.

Taxon
sweet pepperCapsicum annuumt0
Treatment
0.3 mMe0
Outcome
TSSe0
Direction
improvede0
Value
15.0 mg g −1 FWe0
Comparator
untreated seedse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“seed priming by 0.3 mM improved TSS, SOD and chlorophyll contents from 13.7 to 15.0 mg g −1 FW, 4.64 to 5.38 activity h −1 100 mg −1 and 89 to 102 ug g −1 compared to untreated seeds, respectively.”

✓ located verbatim in the source · abstract, characters 1317–1514
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 148–160

Title

Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper

Wazir Ahmed; Muhammad Imran; Muhammad Yaseen; et al. PeerJ 2020. doi:10.7717/peerj.8475

Other claims from this paper (16)

Record rev-148bc3f592d9a07dabc6f2b354bd06296258955b509e6bbb1a9fd9107356ce45 · schema claims-v0.9 · position 5 in the model’s answer