Recommendationmodel-written summary

SA at 0.2 and 0.3 mM was judged most effective for mitigating salt stress.

A claim from Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper · 2020

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

SA at 0.2 and 0.3 mM was judged most effective for mitigating salt stress.

Taxon
sweet pepperCapsicum annuume0
Treatment
0.2 and 0.3 mM SAe0
Outcome
most effective concentrations of SAe0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of 0.2 and 0.3 mM SA emerged as the most effective concentrations of SA for mitigating 60 mM NaCl stress on different physiological and morphological characteristics of sweet pepper.”

✓ located verbatim in the source · abstract, characters 2233–2427

Title

Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper

Wazir Ahmed; Muhammad Imran; Muhammad Yaseen; et al. PeerJ 2020. doi:10.7717/peerj.8475

Other claims from this paper (16)

Record rev-89a97ce8abf7cdad5e2b6db612591965fec62ce50b3e381f0dcc5d0f1cc084de · schema claims-v0.9 · position 17 in the model’s answer