Claim · model-written summary
Root POD activity increased 82% at 200 mM salinity.
- Taxon
- alfalfa
Medicago sativae1 - Material
- Gara-Yonjehe0
- Organ / stage
- rootse0
- Treatment
- salinitye0
- Outcome
- Peroxidase (POD) activitye0
- Direction
- increasede0
- Value
- 82%e0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Peroxidase (POD) activity in roots of Gara-Yonjeh increased (82% at 200 mM) by salinity”
e1“alfalfa (Medicago sativa L. cv. Gara-Yonjeh)”
Title
Dehghan, G.; Amjad, Leyla; Nosrati, H. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) 2013
Other claims from this paper (12)
- Intervention effect Root and shoot dry weights progressively decreased with increasing NaCl.
- Intervention effect The strongest toxicity occurred at 200 mM NaCl.
- Intervention effect Leaf SOD activity gradually rose through NaCl concentration 100.
- Intervention effect Higher NaCl reduced SOD activity in leaves and roots.
- Intervention effect Leaf APX activity peaked at 150 mM NaCl.
- Intervention effect Root APX activity peaked at 100 mM NaCl.
- Intervention effect Leaf POD activity decreased 43% at 200 mM.
- Intervention effect Leaf CAT activity increased 84% at 200 mM.
- Intervention effect Root CAT activity decreased 57% at 200 mM.
- Association SOD, CAT and POD isoenzyme patterns depended on NaCl concentration.
- Observation Isoform III of POD and CAT showed a low-high-low pattern, peaking at 50 mM NaCl.
- Mechanism Antioxidant systems were implicated in salt tolerance at higher NaCl.