Claim · model-written summary
Root APX activity peaked at 100 mM NaCl.
- Taxon
- alfalfa
Medicago sativae1 - Material
- Gara-Yonjehe0
- Organ / stage
- rootse0
- Treatment
- 100 mM NaCle0
- Outcome
- ascorbate peroxidase (APX) activitye0
- Direction
- maximume0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum levels of ascorbate peroxidase (APX) activity were increased at 150 mM and 100 mM NaCl in leaves and roots of Gara-Yonjeh, respectively”
e1“alfalfa (Medicago sativa L. cv. Gara-Yonjeh)”
Title
Dehghan, G.; Amjad, Leyla; Nosrati, H. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) 2013
Other claims from this paper (12)
- Intervention effect Root and shoot dry weights progressively decreased with increasing NaCl.
- Intervention effect The strongest toxicity occurred at 200 mM NaCl.
- Intervention effect Leaf SOD activity gradually rose through NaCl concentration 100.
- Intervention effect Higher NaCl reduced SOD activity in leaves and roots.
- Intervention effect Leaf APX activity peaked at 150 mM NaCl.
- Intervention effect Root POD activity increased 82% at 200 mM salinity.
- Intervention effect Leaf POD activity decreased 43% at 200 mM.
- Intervention effect Leaf CAT activity increased 84% at 200 mM.
- Intervention effect Root CAT activity decreased 57% at 200 mM.
- Association SOD, CAT and POD isoenzyme patterns depended on NaCl concentration.
- Observation Isoform III of POD and CAT showed a low-high-low pattern, peaking at 50 mM NaCl.
- Mechanism Antioxidant systems were implicated in salt tolerance at higher NaCl.