Claim · model-written summary
Inoculation did not affect degradation of hydrophobic zein proteins.
- Taxon
- corn
Zea mays subsp. mayst0 - Treatment
- inoculatione0
- Outcome
- degrading hydrophobic zein proteinse0
- Direction
- no effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“inoculation had no effect on degrading hydrophobic zein proteins in HMC”
t0“corn”
Title
P.C. Hoffman; N.M. Esser; R.D. Shaver; et al. Journal of Dairy Science 2011. doi:10.3168/jds.2010-3562
Other claims from this paper (10)
- Intervention effect Ensiling time and inoculation decreased high-moisture corn pH.
- Intervention effect Ensiling time and inoculation altered lactate and acetate contents.
- Intervention effect Buffer-soluble crude protein increased during ensiling.
- Intervention effect Inoculation did not change buffer-soluble crude protein.
- Intervention effect Inoculation increased ammonia nitrogen content.
- Observation Corn A had more isopropanol-soluble crude protein than corn B.
- Observation Peak areas for six alpha and all gamma and delta zein regions were greater in corn A.
- Intervention effect Ensiling decreased most zein subunits.
- Intervention effect Ensiling decreased gamma zeins by 42.2–73.2%.
- Mechanism The data suggest hydrophobic zeins degrade through proteolysis over extended ensiling.