Garlic root exudates promoted tomato photosynthetic rate and root activity.

Claim · model-written summary

Garlic root exudates promoted tomato photosynthetic rate and root activity.

Taxon

tomatoSolanum lycopersicume0e1e2e3

Treatment

garlic root exudatese0e1e2e3

Interactor

garlicAllium sativume0e1e2e3other

Outcome

photosynthetic rate and root activitye0e1e2e3

Direction

promotee0e1e2e3

Comparator

controle0e1e2e3

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“photosynthetic rate and root activity of tomato and hot pepper”

e1

“The results showed that the seedling growth of receiver crops was increased at lower concentrations of garlic root aqueous extracts,and decreased at higher concentration.”

e2

“In the liquid co-culture system,after 30 day culture,garlic root exudates could significantly promote chlorophyll a,chlorophyll b and chlorophyll content,photosynthetic rate and root activity of tomato and hot pepper;chlorophyll content of hot pepper was significantly higher than control.”

e3

“The POD content in leaves of tomato and hot pepper was significantly lower than control.There was no significant difference in protective enzymes.The whole performance of garlic root exudates was the promotion effect on growth of tomato and hot pepper,and promotion effect of hot pepper was stronger than that of tomato.”