Claim · model-written summary
Low concentrations of garlic root extract increased tomato seedling growth.
- Taxon
- tomato
Solanum lycopersicume0e1e2e3 - Interactor
- garlic
Allium sativume0e1e2e3other
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seedling growth of receiver crops was increased at lower concentrations of garlic root aqueous extracts”
e1“The results showed that the seedling growth of receiver crops was increased at lower concentrations of garlic root aqueous extracts,and decreased at higher concentration.”
e2“In the liquid co-culture system,after 30 day culture,garlic root exudates could significantly promote chlorophyll a,chlorophyll b and chlorophyll content,photosynthetic rate and root activity of tomato and hot pepper;chlorophyll content of hot pepper was significantly higher than control.”
e3“The POD content in leaves of tomato and hot pepper was significantly lower than control.There was no significant difference in protective enzymes.The whole performance of garlic root exudates was the promotion effect on growth of tomato and hot pepper,and promotion effect of hot pepper was stronger than that of tomato.”
Title
Allelopathy of garlic root aqueous extracts and root exudates
Gao Hong-chun Journal of Northwest A & F University 2007
Other claims from this paper (13)
- Intervention effect Low concentrations of garlic root extract increased hot pepper seedling growth.
- Intervention effect High concentrations of garlic root extract decreased tomato seedling growth.
- Intervention effect High concentrations of garlic root extract decreased hot pepper seedling growth.
- Intervention effect Garlic root exudates promoted tomato chlorophyll a, chlorophyll b and total chlorophyll after 30 days.
- Intervention effect Garlic root exudates promoted hot pepper chlorophyll a, chlorophyll b and total chlorophyll after 30 days.
- Intervention effect Garlic root exudates promoted tomato photosynthetic rate and root activity.
- Intervention effect Garlic root exudates promoted hot pepper photosynthetic rate and root activity.
- Intervention effect Hot pepper chlorophyll content exceeded control.
- Intervention effect Leaf POD content was lower than control in tomato.
- Intervention effect Leaf POD content was lower than control in hot pepper.
- Intervention effect Protective enzymes showed no significant difference.
- Intervention effect Garlic root exudates promoted tomato growth.
- Intervention effect Garlic root exudates promoted hot pepper growth more strongly than tomato growth.