Claim · model-written summary
GA 3 decreased grape fruit bound water content.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“while decreasing bound water content.”
e1“GA 3 modified fruit water status throughout development”
e2“‘Red Globe’ grapes ( Vitis vinifera L.)”
Title
Novel_miR_130 Targeting VvCHX20 in Grape Ion/Water Transport and Fruit Growth
Fan-Wei Zeng; Wen-Fang Li; Qi Zhou; et al. Authorea Inc. 2025. doi:10.22541/au.176033915.56534054/v1
Other claims from this paper (13)
- Intervention effect GA 3 significantly increased grape fruit weight, most strongly at T2.
- Intervention effect GA 3 significantly increased grape total soluble solids, most strongly at T2.
- Intervention effect GA 3 elevated grape fruit free and total water content and water potentials.
- Intervention effect GA 3 elevated grape fruit saturated water potential, osmotic potential, and turgor pressure.
- Observation Transcriptomic analysis identified 12 miRNAs regulating 11 mRNAs linked to water and ion transport.
- Intervention effect GA 3 downregulated novel_miR_130 in grape.
- Intervention effect GA 3 upregulated VvCHX20 in grape.
- Observation VvCHX20 encodes a plasma membrane cation antiporter with 10 transmembrane domains.
- Intervention effect VvCHX20 overexpression increased tomato fruit weight and transverse diameter.
- Intervention effect VvCHX20 overexpression increased tomato fruit free water and TSS contents.
- Intervention effect VvCHX20 overexpression elevated tomato fruit K + levels.
- Observation VvCHX20-overexpressing tomato fruit had more locules and thicker pericarps.
- Observation Four transcription factors bound and activated the VvCHX20 promoter.