Claim · model-written summary
The authors suggest MDA increase as a salt-tolerance screening index.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“Increasing amount of MDA content after salt stress may be one of the indexes of screening sweet sorghum varieties for salt tolerance”
Title
Effect of NaCl stress on physiological characteristics of sweet sorghum in sprout stages
Gui-Ying Li Soil and Environmental Sciences 2010
Other claims from this paper (8)
- Observation Tian132 was classified salt tolerant.
- Observation BJK156 was classified intermediate.
- Observation Six named genotypes were classified salt sensitive.
- Intervention effect NaCl stress increased MDA content.
- Intervention effect NaCl stress decreased soluble protein content.
- Intervention effect NaCl enhanced POD, CAT and SOD activity versus controls.
- Observation Enzyme activity responses differed among genotypes and NaCl concentrations.
- Intervention effect Tian132 had the lowest stress-induced increase in MDA.