Claim · model-written summary
BJK156 was classified intermediate.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“BJK156 in intermediate group”
t0“sweet sorghum”
Title
Effect of NaCl stress on physiological characteristics of sweet sorghum in sprout stages
Gui-Ying Li Soil and Environmental Sciences 2010
Other claims from this paper (8)
- Observation Tian132 was classified salt tolerant.
- Observation Six named genotypes were classified salt sensitive.
- Intervention effect NaCl stress increased MDA content.
- Intervention effect NaCl stress decreased soluble protein content.
- Intervention effect NaCl enhanced POD, CAT and SOD activity versus controls.
- Observation Enzyme activity responses differed among genotypes and NaCl concentrations.
- Intervention effect Tian132 had the lowest stress-induced increase in MDA.
- Recommendation The authors suggest MDA increase as a salt-tolerance screening index.