Claim · model-written summary
NaCl stress increased MDA content.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The results showed that the MDA content increased and the soluble protein content decreased after NaCl stress”
t0“sweet sorghum”
Title
Effect of NaCl stress on physiological characteristics of sweet sorghum in sprout stages
Gui-Ying Li Soil and Environmental Sciences 2010
Other claims from this paper (8)
- Observation Tian132 was classified salt tolerant.
- Observation BJK156 was classified intermediate.
- Observation Six named genotypes were classified salt sensitive.
- Intervention effect NaCl stress decreased soluble protein content.
- Intervention effect NaCl enhanced POD, CAT and SOD activity versus controls.
- Observation Enzyme activity responses differed among genotypes and NaCl concentrations.
- Intervention effect Tian132 had the lowest stress-induced increase in MDA.
- Recommendation The authors suggest MDA increase as a salt-tolerance screening index.