Claim · model-written summary
Phosphorus up to 40 kg P2O5 per ha significantly increased wheat grain yield by 26.2% over control.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Application of phosphorus up to 40 kg P2O5 ha-1e1
- Outcome
- graine1
- Direction
- increasede1
- Value
- 26.2e1
- Qualifier
- mean increasee1
- Comparator
- controle1
- Setting
- field experimente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor role
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment was carried out during two consecutive rabi seasons of 2009-10 and 2010-11 at the Agronomy farm, College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner to find out the effect of phosphorus, zinc and iron on yield and quality of wheat (Triticum aestivum L.)”
e1“Application of phosphorus up to 40 kg P2O5 ha-1 significant]y increased the grain, straw and biological yields beyond which it increased non-significantly and registered a mean increase of 26.2, 30.6 and 28.8 per cent, respectively over control”
Title
Effect of Phosphorus, Zinc and Iron on Yield and Quality of Wheat in Western Rajasthan, India
Ram Chandar Jat; Yogesh Sharma; R.K. Jakhar; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.703.241
Other claims from this paper (5)
- Intervention effect Phosphorus up to 40 kg P2O5 per ha significantly increased wheat straw yield by 30.6% over control.
- Intervention effect Phosphorus up to 40 kg P2O5 per ha significantly increased wheat biological yield by 28.8% over control.
- Intervention effect Phosphorus 40 kg, zinc 3 kg and iron 6 kg per ha significantly increased wheat chlorophyll content at flowering stage.
- Intervention effect Phosphorus 40 kg, zinc 3 kg and iron 6 kg per ha significantly increased protein content of wheat grains.
- Intervention effect Higher doses of phosphorus, zinc and iron did not significantly affect total sugar content of grain or crude fibre content of wheat.