Claim · model-written summary
Water deficit lowered antioxidant enzyme activity.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- Water deficite1
- Outcome
- antioxidant enzyme activitye0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower antioxidant enzyme activity”
e1“Water deficit decreased growth”
t0“chickpea plants”
Title
Maryam Seifikalhor; Vahid Niknam; Sasan Aliniaeifard; et al. Scientific Reports 2022. doi:10.1038/s41598-022-10571-8
Other claims from this paper (7)
- Intervention effect Water deficit decreased chickpea growth, chlorophyll content, and photosynthetic efficiency.
- Intervention effect Water deficit increased electrolyte leakage and lipid peroxidation.
- Intervention effect Water deficit raised ROS accumulation.
- Observation Water deficit effects and GABA alleviation were more pronounced in the sensitive cultivar than the tolerant cultivar.
- Intervention effect Water deficit increased proline and GABA contents more in the tolerant cultivar.
- Intervention effect GABA application enhanced proline and GABA contents more in the sensitive cultivar.
- Association GABA stimulation of growth and physiology depended on water stress severity and cultivar sensitivity.