M. oryzae CBMB20 inoculation improved overall pepper growth.

Methylobacterium oryzae · growth · Capsicum annuum (sweet pepper)Results agree

2 papers in the same direction as this claim

1. positive
   All Methylobacterium inoculation methods significantly increased pepper plant height, fruit dry weight, and biomass versus controls.

   Foliar Colonization and Growth Promotion of Red Pepper (Capsicum annuum L.) by Methylobacterium oryzae CBMB20 · 2011 · compared with non-inoculated control

   Same direction

2. positive
   Inoculation with M. oryzae CBMB20 significantly increased red pepper plant growth in leaf number, height and shoot or root mass over uninoculated controls.

   Effect of Inoculation of Azospirillum brasilense and Methylobacterium oryzae on the Growth of Red Pepper Plant · 2011 · compared with uninoculated control plants

   Same direction

inoculation · growth · Capsicum annuum (sweet pepper)Positive and negative results

47 papers in the same direction as this claim · 4 in the opposite direction

1. no effect
   Inoculation did not substantially modify leaf area ratio.

   Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper · 2011

   Opposite direction

2. negative
   Root fresh weight of inoculated bell pepper is significantly higher than the noninoculated control, P = 0.061 as reported.

   First Report of Hairy Root Disease, Caused by Rhizogenic Agrobacterium Biovar 1, in Hydroponic Bell Pepper Crop in South Korea · 2019 · compared with noninoculated control

   Opposite direction

3. no effect
   Biofertilizer treatments did not significantly influence sweet pepper leaf area.

   Influence of Bio-Fertilizers and Addition Methods on Growth, Yield and Quality of Sweet Pepper Under Green House · 2021

   Opposite direction

4. no effect
   PGPR did not significantly change plant height or fruit number.

   Pengaruh PGPR dan Pupuk Kandang terhadap Pertumbuhan dan Hasil Tanaman Paprika (Capscium annuum, L.) di Dataran Rendah · 2022 · compared with without the use of PGPR

   Opposite direction

5. positive
   Mycorrhizal bell pepper plants outweighed nonmycorrhizal controls across soil salinity levels of 1 to 12 mmho/cm.

   Improved Growth of Onion and Bell Pepper in Saline Soils by Two Vesicular‐Arbuscular Mycorrhizal Fungi · 1980 · compared with uninoculated nonmycorrhizal controls

   Same direction

6. positive
   Red pepper shoots had a 1.38 fold fresh weight increase with MJ-1.

   Gibberellins-producing rhizobacteria increase endogenous gibberellins content and promote growth of red peppers. · 2005

   Same direction

7. positive
   Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 19.05% compared with un-inoculated controls at 0 mM NaCl in the greenhouse.

   Beneficial Soil Bacterium Pseudomonas frederiksbergensis OS261 Augments Salt Tolerance and Promotes Red Pepper Plant Growth · 2017 · compared with un-inoculated controls

   Same direction

8. positive
   Bacterial inoculation increased root proliferation and biomass under salinity.

   ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum · 2017

   Same direction

43 papers more in this group