Claim · model-written summary
Humidity and temperature significantly affected germination rate, hypocotyl length and root length of KW plants.
- Taxon
- pea
Lathyrus oleraceuse0 - Material
- KWe4
- Treatment
- humidity and temperaturee4
- Outcome
- germination rate, hypocotyl length and root lengthe4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the morphophysiological and chemical traits of two pea seed varieties (Gloriosa and Kelvedon Wonder)”
e4“significant effects of humidity and temperature on the germination rate, hypocotyl length and root length of KW plants”
Title
Physiological, morphological and chemical changes in pea seeds under different storage conditions
Alexandru Cojocaru; Razvan-Vasile Carbune; Gabriel-Ciprian Teliban; et al. Scientific Reports 2024. doi:10.1038/s41598-024-79115-6
Other claims from this paper (10)
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest germination rate, hypocotyl length and radicle length.
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest lipid content, dietary fibre content and caloric value.
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest Ca, Mg and K contents.
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest Na, Fe and Zn contents.
- Intervention effect Increasing storage time significantly and negatively influenced germination rate of both pea varieties.
- Intervention effect Increasing storage time significantly and negatively influenced hypocotyl length and radicle length of the KW variety.
- Intervention effect Humidity and temperature variation significantly influenced lipid content of pea seeds.
- Intervention effect The individual and combined effects of the storage factors were not statistically significant for the remaining morphophysiological and chemical traits of pea seeds.
- Intervention effect Storage at 22 °C and 65% humidity did not significantly affect most nutritional properties of pea seeds.
- Intervention effect Maintaining pea seeds under these storage conditions for a longer period significantly reduced seed germination and vigor.