Claim · model-written summary
Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest Na, Fe and Zn contents.
- Taxon
- pea
Lathyrus oleraceuse0 - Material
- Gloriosa and KWe1
- Treatment
- stored for 8 months at 4 °C and 8% humiditye1
- Outcome
- Na, Fe and Zn contentse1
- Direction
- higheste1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the morphophysiological and chemical traits of two pea seed varieties (Gloriosa and Kelvedon Wonder)”
e1“the highest germination rate; hypocotyl length; radicle length; lipid content; dietetic fiber content; caloric value; and Ca, Mg, K, Na, Fe and Zn contents were detected in the Gloriosa and KW seeds stored for 8 months at 4 °C and 8% humidity”
Title
Physiological, morphological and chemical changes in pea seeds under different storage conditions
Alexandru Cojocaru; Razvan-Vasile Carbune; Gabriel-Ciprian Teliban; et al. Scientific Reports 2024. doi:10.1038/s41598-024-79115-6
Other claims from this paper (10)
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest germination rate, hypocotyl length and radicle length.
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest lipid content, dietary fibre content and caloric value.
- Intervention effect Seeds of Gloriosa and KW stored for 8 months at 4 °C and 8% humidity had the highest Ca, Mg and K contents.
- Intervention effect Increasing storage time significantly and negatively influenced germination rate of both pea varieties.
- Intervention effect Increasing storage time significantly and negatively influenced hypocotyl length and radicle length of the KW variety.
- Intervention effect Humidity and temperature variation significantly influenced lipid content of pea seeds.
- Intervention effect Humidity and temperature significantly affected germination rate, hypocotyl length and root length of KW plants.
- Intervention effect The individual and combined effects of the storage factors were not statistically significant for the remaining morphophysiological and chemical traits of pea seeds.
- Intervention effect Storage at 22 °C and 65% humidity did not significantly affect most nutritional properties of pea seeds.
- Intervention effect Maintaining pea seeds under these storage conditions for a longer period significantly reduced seed germination and vigor.