Claim · model-written summary
Prolonged cold storage increased orange fruit weight loss.
- Taxon
- Washington Navel Oranget0
- Treatment
- prolonged cold storagee0
- Outcome
- fruit weight losse0
- Direction
- increasede0
- Qualifier
- especially in control fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“Results showed that, prolonged cold storage significantly increased fruit weight loss, decay percentage, and TSS/acid ratio, especially in control fruits, while firmness and vitamin C content gradually declined.”
t0“Washington Navel Orange Fruits”
Title
The future of Horticulture 2024. doi:10.37229/fsa.fjh.2024.06.15
Other claims from this paper (14)
- Intervention effect Prolonged cold storage increased orange decay percentage.
- Intervention effect Prolonged cold storage increased orange TSS/acid ratio.
- Intervention effect Prolonged cold storage declined orange firmness.
- Intervention effect Prolonged cold storage declined orange vitamin C content.
- Intervention effect silicon oxide at 1.50% was effective at minimizing orange weight loss and decay and maintaining firmness.
- Intervention effect jojoba wax at 75% was effective at minimizing orange weight loss and decay and maintaining firmness.
- Intervention effect Jojoba wax at 50% preserved orange vitamin C.
- Intervention effect 75% preserved orange vitamin C.
- Intervention effect Jojoba wax treated orange fruits had the highest TSS content.
- Intervention effect jojoba wax at 75% maintained orange acidity.
- Intervention effect silicon oxide at 1.50% maintained orange acidity.
- Observation Total and reducing sugars increased in control orange fruits.
- Intervention effect Treatments, particularly jojoba wax at 75%, suppressed orange total and reducing sugars.
- Observation Non-reducing sugars showed no consistent trend in orange fruits.