Claim · model-written summary
Broccoli protein content was highest under BR light.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- BRe0
- Outcome
- TP contente0
- Direction
- higheste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TP content was the highest in kale and broccoli under BR665 and BR lights, respectively”
Title
Vaštakaitė-Kairienė, Viktorija,; Jurkonienė, Sigita,; Rasiukevičiūtė, Neringa,; et al. Institutional Repository of Nature Research Centre 2023
Other claims from this paper (6)
- Observation Preharvest LED effects varied by species and decreased during storage.
- Intervention effect BRV gave kale the highest phenolic, chlorophyll and carotenoid contents.
- Intervention effect BRV increased broccoli DPPH scavenging activity.
- Intervention effect Kale protein content was highest under BR665 light.
- Intervention effect BR light had similar effects on antioxidant capacity at harvest in both microgreens.
- Intervention effect BR665 influenced phenolics, chlorophyll and carotenoids one day after harvest.