Claim · model-written summary
L. siceraria seed flour contained 38.92% fats.
- Taxon
- L. siceraria
Lagenaria sicerariae0 - Organ / stage
- seedse1
- Outcome
- fatse0
- Value
- 38.92%e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results also showed that the seeds of C. rutidosperma, L. siceraria, and C. maxima contained carbohydrates (74.43%, 45.93%, and 24.30%), fats (7.20%, 38.92%, and 51.49%), and proteins (11.73%, 8.93%, and 16.80%), respectively.”
e1“Flours produced from the seeds of Cleome rutidosperma (DC), Lagenaria siceraria (Mol.), and Cucurbita maxima (Duch)”
Title
O.A. Ojiako; C.U. Igwe Journal of Medicinal Food 2007. doi:10.1089/jmf.2007.625
Other claims from this paper (19)
- Observation C. rutidosperma seed flour contained 74.43% carbohydrates.
- Observation L. siceraria seed flour contained 45.93% carbohydrates.
- Observation C. maxima seed flour contained 24.30% carbohydrates.
- Observation C. rutidosperma seed flour contained 7.20% fats.
- Observation C. maxima seed flour contained 51.49% fats.
- Observation C. rutidosperma seed flour contained 11.73% proteins.
- Observation L. siceraria seed flour contained 8.93% proteins.
- Observation C. maxima seed flour contained 16.80% proteins.
- Observation C. rutidosperma seed flour contained 39.00 ppm potassium.
- Observation L. siceraria seed flour contained 19.50 ppm potassium.
- Observation C. maxima seed flour contained 39.00 ppm potassium.
- Observation C. rutidosperma seed flour contained 23.00 ppm sodium.
- Observation L. siceraria seed flour contained 11.50 ppm sodium.
- Observation C. maxima seed flour contained 11.50 ppm sodium.
- Observation C. rutidosperma seed flour contained 18.00 ppm calcium.
- Observation L. siceraria seed flour contained 12.00 ppm calcium.
- Observation C. maxima seed flour contained 15.00 ppm calcium.
- Observation All three seed flours contained alkaloids, steroids and reducing sugars.
- Observation C. rutidosperma seed contained tannins, flavonoids and cardiac glycosides.