Claim · model-written summary
C. rutidosperma seed flour contained 23.00 ppm sodium.
- Taxon
- C. rutidospermaSieruela rutidospermae2
- Organ / stage
- seedse1
- Outcome
- sodiume0
- Value
- 23.00 ppme0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“The major mineral contents of the three defatted seed flours were found to include potassium (39.00 ppm, 19.50 ppm, and 39.00 ppm), sodium (23.00 ppm, 11.50 ppm, and 11.50 ppm), and calcium (18.00 ppm, 12.00 ppm, and 15.00 ppm), respectively.”
e1“Flours produced from the seeds of Cleome rutidosperma (DC), Lagenaria siceraria (Mol.), and Cucurbita maxima (Duch)”
e2“The results also showed that the seeds of C. rutidosperma, L. siceraria, and C. maxima contained carbohydrates (74.43%, 45.93%, and 24.30%), fats (7.20%, 38.92%, and 51.49%), and proteins (11.73%, 8.93%, and 16.80%), respectively.”
Title
O.A. Ojiako; C.U. Igwe Journal of Medicinal Food 2007. doi:10.1089/jmf.2007.625
Other claims from this paper (19)
- Observation C. rutidosperma seed flour contained 74.43% carbohydrates.
- Observation L. siceraria seed flour contained 45.93% carbohydrates.
- Observation C. maxima seed flour contained 24.30% carbohydrates.
- Observation C. rutidosperma seed flour contained 7.20% fats.
- Observation L. siceraria seed flour contained 38.92% fats.
- Observation C. maxima seed flour contained 51.49% fats.
- Observation C. rutidosperma seed flour contained 11.73% proteins.
- Observation L. siceraria seed flour contained 8.93% proteins.
- Observation C. maxima seed flour contained 16.80% proteins.
- Observation C. rutidosperma seed flour contained 39.00 ppm potassium.
- Observation L. siceraria seed flour contained 19.50 ppm potassium.
- Observation C. maxima seed flour contained 39.00 ppm potassium.
- Observation L. siceraria seed flour contained 11.50 ppm sodium.
- Observation C. maxima seed flour contained 11.50 ppm sodium.
- Observation C. rutidosperma seed flour contained 18.00 ppm calcium.
- Observation L. siceraria seed flour contained 12.00 ppm calcium.
- Observation C. maxima seed flour contained 15.00 ppm calcium.
- Observation All three seed flours contained alkaloids, steroids and reducing sugars.
- Observation C. rutidosperma seed contained tannins, flavonoids and cardiac glycosides.