Claim · model-written summary
Kaolin did not significantly change olive production per plant.
- Taxon
- olive
Olea europaeae1 - Treatment
- Kaoline0
- Outcome
- production/plante0
- Direction
- no statistically significant differencese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Kaolin applications showed no statistically significant differences in terms of production/plant”
e1“olive plants”
Title
Aurora Cirillo; Giulia Graziani; Lucia De Luca; et al. Plants 2023. doi:10.3390/plants12061259
Other claims from this paper (8)
- Intervention effect Kaolin significantly increased drupe oil content.
- Intervention effect Kaolin increased drupe anthocyanins by +24%.
- Intervention effect Kaolin increased drupe total polyphenols by +60%.
- Intervention effect Kaolin increased drupe antioxidant activity by +41%.
- Intervention effect Kaolin increased monounsaturated fatty acids in olive oil.
- Intervention effect Kaolin increased oleic and linoleic acids in olive oil.
- Intervention effect Kaolin increased olive oil total polyphenols by 11%.
- Recommendation The authors consider kaolin a sustainable way to improve olive drupe and oil quality.