Claim · model-written summary
Irradiated grains had better diastase digestibility than unirradiated grains.
- Taxon
- RICE
Oryza sativat0 - Treatment
- irradiated grainse0
- Outcome
- Digestibilitye0
- Direction
- bettere0
- Comparator
- unirradiated grainse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Digestibility studies using diastase showed that irradiated grains were better than the unirradiated grains”
t0“PROCESSING OF RICE.”
Title
Akemi Nishimura; K. Takaoka OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) 1960
Other claims from this paper (5)
- Intervention effect Irradiated rice grains became increasingly yellow-brown with higher doses.
- Observation Irradiated rice developed an unpleasant odor when boiled.
- Intervention effect Boiled rice volume decreased at doses above 10/sup 6/r.
- Intervention effect Gamma irradiation did not prevent retrogradation.
- Recommendation The authors concluded that an applicable irradiation dose is up to 10/sup 5/r.