Claim · model-written summary
Cell-free fermentation increased tomato fresh weight by 272.0%.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- Cell-free fermentatione0
- Outcome
- fresh weighte0
- Direction
- increasede0
- Value
- 272.0%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cell-free fermentation increased the biomass with fresh weight and dry weight by 272.0% and 266.7%, respectively”
e1“tomato seedlings”
Title
Guo Fangfan Journal of Biological Control 2014
Other claims from this paper (13)
- Observation Cryptomeria-derived strain CF05 was identified as Paenibacillus polymyxa.
- Observation CF05 antagonized nine fungal plant pathogens in vitro.
- Observation CF05 antagonized three bacterial plant pathogens in vitro.
- Intervention effect Cell-free fermentation promoted tomato seedling growth in a greenhouse.
- Intervention effect Bacterial suspension promoted tomato seedling growth in a greenhouse.
- Intervention effect Cell-free fermentation increased tomato dry weight by 266.7%.
- Mechanism CF05 secondary metabolites might contribute critically to tomato growth promotion.
- Observation Tomato rhizosphere CF05 concentration was 3.8 log CFU/g root after inoculation at 108 CFU/mL.
- Observation Tomato rhizosphere CF05 concentration was 3.6 log CFU/g root after inoculation at 107 CFU/mL.
- Observation Tomato rhizosphere CF05 concentration was 3.1 log CFU/g root after inoculation at 106 CFU/mL.
- Observation Tomato rhizosphere CF05 concentration was 3.1 log CFU/g root after inoculation at 105 CFU/mL.
- Intervention effect Seed treatment increased tomato germination ratio by 11.7%.
- Intervention effect Seed treatment reduced tomato damping-off incidence by 38.6%.