Associationmodel-written summary

PC1 was positively associated with total sugars (0.997).

A claim from Influence on yield and quality traits of strawberry cv. Flamenco by nano chitosan, encapsulated PGPR bio capsules and T. harzianum bio capsules · 2025

Associationobservedoriginal resultmeasured

Claim · model-written summary

PC1 was positively associated with total sugars (0.997).

Taxon
strawberryFragaria ×ananassat0
Outcome
total sugarse0
Value
0.997e0
Comparator
PC1e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PC1 was positively associated with total soluble solids (0.998), total sugars (0.997), sugar:acid ratio (0.999), total phenol content (0.979) and fruit yield per plant (0.998) and negatively associated with titratable acidity (-0.988) and ascorbic acid (-0.955).”

✓ located verbatim in the source · abstract, characters 1132–1394
t0

“yield and quality traits of strawberry cv. Flamenco”

✓ located verbatim in the source · title, characters 13–64

Title

Influence on yield and quality traits of strawberry cv. Flamenco by nano chitosan, encapsulated PGPR bio capsules and T. harzianum bio capsules

C Jitendra; VK Tripathi Plant Science Today 2025. doi:10.14719/pst.9327

Other claims from this paper (18)

Record rev-2eaa609eae9bc0c2da4b5d7320604d78df1b5a5c54168a7e261810b57beec81a · schema claims-v0.9 · position 13 in the model’s answer