Claim · model-written summary
T8 gave the highest total soluble solids (11.85°Brix).
- Taxon
- strawberry (Fragaria × ananassa Duch.)
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Fragaria ×ananassae1 - Treatment
- T8- Nano chitosan 100 ppm + T. harzianum 200 ppm + PGPR 200 ppme0
- Outcome
- total soluble solidse0
- Direction
- highest enhancemente0
- Value
- 11.85°Brixe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The three- way combination treatment T8- Nano chitosan 100 ppm + T. harzianum 200 ppm + PGPR 200 ppm recorded the highest enhancement in ascorbic acid (59.32 mg/100 g), total soluble solids (11.85°Brix), total sugar (9.64 %), TSS: acid ratio (13.31), total anthocyanin (31.10 mg/100 g), total flavonoids (33.92 mg/100 g) and total phenol content (77.04 mg GAE/100 g), accompanied by superior yield performance (18.19 fruits per plant, 199.99 g fruit yield per plant).”
e1“strawberry (Fragaria × ananassa Duch.) cv. Flamenco”
Title
C Jitendra; VK Tripathi Plant Science Today 2025. doi:10.14719/pst.9327
Other claims from this paper (18)
- Intervention effect T8 gave the highest ascorbic acid (59.32 mg/100 g).
- Intervention effect T8 gave the highest total sugar (9.64 %).
- Intervention effect T8 gave the highest TSS: acid ratio (13.31).
- Intervention effect T8 gave the highest total anthocyanin (31.10 mg/100 g).
- Intervention effect T8 gave the highest total flavonoids (33.92 mg/100 g).
- Intervention effect T8 gave the highest total phenol content (77.04 mg GAE/100 g).
- Intervention effect T8 gave the highest fruits per plant (18.19 fruits per plant).
- Intervention effect T8 gave the highest fruit yield per plant (199.99 g fruit yield per plant).
- Observation The first two PCA components accounted for 98.88% of total variation.
- Observation PC1 explained 98.01% of total variation.
- Association PC1 was positively associated with total soluble solids (0.998).
- Association PC1 was positively associated with total sugars (0.997).
- Association PC1 was positively associated with sugar:acid ratio (0.999).
- Association PC1 was positively associated with total phenol content (0.979).
- Association PC1 was positively associated with fruit yield per plant (0.998).
- Association PC1 was negatively associated with titratable acidity (-0.988).
- Association PC1 was negatively associated with ascorbic acid (-0.955).
- Intervention effect T8 had the highest PC1 score.