Claim · model-written summary
The 3% ZnO plus 10% grafted anhydride package had the lowest acidity loss.
- Taxon
- Strawberries
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Fragaria ×ananassat0 - Treatment
- packages containing 3% of ZnO nanoparticles with 10% polyethylene-grafted maleic anhydridee0
- Outcome
- loss of aciditye0
- Direction
- loweste0
- Value
- 0.68%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The lowest degradation of ascorbic acid content (6.55 mg per 100 g), and loss of acidity (0.68%) were observed in packages containing 3% of ZnO nanoparticles with 10% polyethylene-grafted maleic anhydride.”
t0“Fresh Strawberries”
Title
Aryou Emamifar; Mehri Mohammadizadeh Food Technology and Biotechnology 2015. doi:10.17113/ftb.53.04.15.3817
Other claims from this paper (4)
- Intervention effect ZnO nanocomposite packaging reduced microbial growth in stored strawberries through day 16.
- Observation Increasing ZnO nanoparticle fraction to 5% increased film antimicrobial activity.
- Intervention effect All ZnO packages kept strawberry microbial load below the shelf-life threshold through day 16.
- Intervention effect The 3% ZnO plus 10% grafted anhydride package had the lowest ascorbic acid degradation.