Claim · model-written summary
CTS-Pro NPs conserved higher ascorbic acid, soluble solids, and phenolic content.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Treatment
- CTS-Pro NPse0
- Outcome
- ascorbic acid, total soluble solids, total phenolic contente0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“CTS-Pro NPs also preserved fruit quality by conserving higher levels of ascorbic acid, total soluble solids, total phenolic content, and antioxidant capacity and enzymes”
t0“Strawberry Fruit”
Title
Reza Bahmani; Farhang Razavi; Seyed Najmmaddin Mortazavi; et al. Horticulturae 2022. doi:10.3390/horticulturae8070648
Other claims from this paper (5)
- Intervention effect Chitosan coating reduced malondialdehyde and hydrogen peroxide in strawberry fruit versus control and proline.
- Intervention effect CTS-Pro NPs reduced malondialdehyde and hydrogen peroxide in strawberry fruit versus control and proline.
- Intervention effect Chitosan coating reduced strawberry fruit decay and weight loss.
- Intervention effect CTS-Pro NPs reduced strawberry fruit decay and weight loss.
- Intervention effect CTS-Pro NPs conserved higher antioxidant capacity and enzymes.