Claim · model-written summary
Chitosan coating reduced strawberry fruit decay and weight loss.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Treatment
- CTSe0
- Outcome
- decay and weight losse0
- Direction
- reducede0
- Comparator
- control and prolinee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“fruit coated with CTS and CTS-Pro NPs showed reduced malondialdehyde and hydrogen peroxide content and less decay and weight loss compared to control and proline”
t0“Strawberry Fruit”
Title
Reza Bahmani; Farhang Razavi; Seyed Najmmaddin Mortazavi; et al. Horticulturae 2022. doi:10.3390/horticulturae8070648
Other claims from this paper (5)
- Intervention effect Chitosan coating reduced malondialdehyde and hydrogen peroxide in strawberry fruit versus control and proline.
- Intervention effect CTS-Pro NPs reduced malondialdehyde and hydrogen peroxide in strawberry fruit versus control and proline.
- Intervention effect CTS-Pro NPs reduced strawberry fruit decay and weight loss.
- Intervention effect CTS-Pro NPs conserved higher ascorbic acid, soluble solids, and phenolic content.
- Intervention effect CTS-Pro NPs conserved higher antioxidant capacity and enzymes.