Claim · model-written summary
In the Lider 1 variety, presowing seed and one-time foliar treatments increased yield by 0.29 t/ha.
- Taxon
- soybean
Glycine maxe0 - Material
- Lider 1e3
- Treatment
- presowing seed treatment and one-time foliar treatmente4
- Outcome
- yieldse3
- Direction
- increasese3
- Value
- 0.29 t/hae3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“yield enhancement effect of microbiological preparations on different soybean varieties”
e3“increases yields to the greatest extent in the Lider 1 (0.29 t/ha), Zusha (0.35 t/ha), and Mezenka (0.40 t/ha) varieties”
e4“applied in the course of presowing seed treatment and one-time foliar treatment”
Title
V. I. Zotikov; K. Yu. Zubareva Russian Agricultural Sciences 2024. doi:10.3103/s1068367424700496
Other claims from this paper (8)
- Intervention effect In the Zusha variety, inoculation of seeds with Rizoform Soya with Biostim Start increased soybean yield by 6.0% compared with the control.
- Intervention effect Presowing treatment with two foliar treatments increased the number of nodules by 57.6% compared with the control, averaged over varieties.
- Intervention effect Presowing treatment with two foliar treatments increased nodule weight by 65% compared with the control, averaged over varieties.
- Intervention effect Presowing treatment with two foliar treatments increased nitrogenase activity by 67.3% compared with the control, averaged over varieties.
- Intervention effect In the Zusha variety, presowing seed and one-time foliar treatments increased yield by 0.35 t/ha.
- Intervention effect In the Mezenka variety, presowing seed and one-time foliar treatments increased yield by 0.40 t/ha.
- Intervention effect In the Mezenka variety, presowing and foliar treatments increased grain protein content by 1.1 percentage points.
- Intervention effect In the Mezenka variety, presowing and foliar treatments increased grain protein content by 1.0%.