Claim · model-written summary
Carbonated irrigation increased chlorophyll in Tempranillo.
- Taxon
- Tempranillo (Vitis vinifera L.)
Vitis viniferat0 - Treatment
- carbonated irrigatione0
- Outcome
- levels of chlorophylle0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“carbonated irrigation increased the levels of chlorophyll”
t0“Tempranillo (Vitis vinifera L.)”
Title
Miriam Lampreave; Assumpta Mateos; Josep Valls; et al. Agriculture 2022. doi:10.3390/agriculture12060792
Other claims from this paper (5)
- Observation A dose of 400 ppm CO2 gave optimal soil pH.
- Intervention effect Carbonated irrigation affected acids and sugar in Tempranillo.
- Intervention effect Carbonated irrigation increased plant growth and crop yield and improved grape ripeness.
- Intervention effect Irrigation with 400 ppm CO2 increased control of ferric chlorosis.
- Recommendation Authors propose carbonated irrigation as an alternative to synthetic Fe chelates for Tempranillo chlorosis.