Observationmodel-written summary

Radicle viability declined after two weeks of wet storage.

A claim from Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) · 2013

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Radicle viability declined after two weeks of wet storage.

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
wet storage after two weekse0
Outcome
viabilitye0
Direction
declinede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“viability declined even in wet storage after two weeks.”

✓ located verbatim in the source · abstract, characters 1151–1206
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 132–145

Title

Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.)

Tobias M Ntuli; Norman W Pammenter; Patricia Berjak Biological Research 2013. doi:10.4067/s0716-97602013000200002

Other claims from this paper (7)

Record rev-32cd49ce995fd93b5a29fcf41e831848cd5625b99b63514accecfe52af5eee29 · schema claims-v0.9 · position 7 in the model’s answer