Intervention effectmodel-written summary

Slow drying sharply reduced viability at about 0.26 g g¹ dm.

A claim from Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) · 2013

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Slow drying sharply reduced viability at about 0.26 g g¹ dm.

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
slow (c. 5 days) dryinge0
Outcome
Viabilitye0
Direction
declined sharplye0
Value
c. 0.26 g g¹ dme0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Viability, as assessed by germination capacity and tetrazolium staining, remained at 100% during rapid (< 24 h) desiccation. However, it declined sharply at c. 0.26 g g¹ dm following slow (c. 5 days) drying.”

✓ located verbatim in the source · abstract, characters 459–666
t0

“Pisum sativum”

✓ located verbatim in the source · title, characters 132–145

Title

Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.)

Tobias M Ntuli; Norman W Pammenter; Patricia Berjak Biological Research 2013. doi:10.4067/s0716-97602013000200002

Other claims from this paper (7)

Record rev-dc69c2fa2bf394aa2c202c8b65688b6ef640fb6a4624602def0571dce4b4c56e · schema claims-v0.9 · position 2 in the model’s answer

processing · growth · Lathyrus oleraceus (pea)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this claim · 5 in the opposite direction

  1. positive
    Rapid drying preserved pea-axis viability from 1.8 to 0.1 g/g within five days.

    Desiccation damage, accelerated ageing and respiration in desiccation tolerant and sensitive seeds · 2001

    Opposite directionCited by this paper

  2. positive
    Rapid cooling was optimal for seed vigor at freezable-water moisture levels.

    Effects of Cooling Rate on Seeds Exposed to Liquid Nitrogen Temperatures · 1989

    Opposite direction

  3. positive
    Washing rapidly reversed the inhibitory effect of the oligosaccharides.

    Xylogliicae‐ and cello‐oligosaccharides: Antagonists of the growth‐promoting effect of H+ · 1990

    Opposite direction

  4. positive
    Germination on filter paper favored development of symbiosis.

    Intermicrobial relationships of the pea nodule symbiont Serratia sp. Ent16 and its colonization of the host endorhizosphere · 2017

    Opposite direction

  5. positive
    Drying seeds after soaking increased germination capacity where soaking had reduced germination.

    Seed Soaking Damage in Some Grain Legumes · 2000

    Opposite direction

  6. no effect
    Drying stress did not modify root elongation rate of pea over 48 h.

    Combined Soil Physical Stress of Soil Drying, Anaerobiosis and Mechanical Impedance to Seedling Root Growth of Four Crop Species · 2007

    Same direction

  7. negative
    The proportion of pea seeds germinating normally fell progressively from 94% to 50% when seeds were slowly dried from 14.8% to 3.7% moisture content at ambient temperatures.

    Effect of moisture content and method of rehydration on the susceptibility of pea seeds to imbibition damage. · 1990

    Same direction

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.