Claim · model-written summary
Yeast treatments significantly reduced infection severity across strawberry cultivars.
- Taxon
- strawberry
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Fragaria ×ananassae0 - Treatment
- R. glutinis yeaste0
- Interactor
- B. cinerea
Botrytis cinereae0pathogen - Second interactor
- R. glutinis
Rhodotorula glutinise0biocontrol_agent - Outcome
- severity of infectione0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“All treatments of R. glutinis yeast led to a significant superiority in affecting the severity of infection for all studied strawberry cultivars under the infection conditions with the pathogenic fungus B. cinerea”
Title
Youssef Ayad Ibrahim; Abdullah Abdulkareem Hassan IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1214/1/012038
Other claims from this paper (13)
- Intervention effect R. glutinis treatments significantly improved systemic resistance and vegetative, productivity and quality indicators.
- Intervention effect Yeast filtrate plus cells with B. cinerea gave Albion peroxidase activity of 2.25 units/ml, highest among treatments.
- Observation The reported enzyme activity for Albion chitinase was 2.31 units/ml.
- Observation The reported enzyme activity for Albion β-glucanase was 1.62 units/ml.
- Intervention effect Albion plants in the yeast filtrate and cell treatment reached 27.33 cm in height.
- Intervention effect Albion shoot weight in that treatment reached 14.66 g.
- Intervention effect Albion reached 17.37% infection severity under yeast filtrate and cells with B. cinerea.
- Observation Festival reached 95.28% in the pathogen-only treatment.
- Intervention effect Albion fruit yield reached 68.92 g/plant under yeast plus pathogen treatment.
- Observation Festival yield under pathogen-only treatment was 16.69 g/plant.
- Intervention effect Yeast filtrate and cells gave the lowest postharvest infection intensity.
- Intervention effect Yeast filtrate and cells gave the highest postharvest fruit hardness.
- Intervention effect Yeast filtrate and cells gave the highest postharvest vitamin C content.