Abstract
Abstract The effectiveness of the yeast Rhodotorula glutinis was evaluated in the field experiment for control of the gray rot disease on strawberry caused by the fungus Botrytis cinerea. The results showed that all treatments of R. glutinis yeast led to a significant superiority in inducing systemic strawberry resistance and an increase in vegetative, productivity and quality indicators of three strawberry cultivars, compared to the Prado fungicide treatment and the pathogenic fungus treatment only. Treatment of filtrate and yeast cells ( R. glutinis - Cs +F with B. cinerea ) achieved the highest activity of the enzymes that induce plant resistance, which included peroxidase, chitinase and β-glucanase, the enzymatic activity was 2.25, 2.31 and 1.62 units/ml for Albion cultivar, with significant superiority compared to other treatments. The treatment of ( R. glutinis - Cs +F) in the presence of the pathogenic fungus recorded the highest vegetative parameters, which included plant height and shoot weight in Albion cultivar, reaching 27.33 cm and 14.66 g, respectively. All treatments of R. glutinis yeast led to a significant superiority in affecting the severity of infection for all studied strawberry cultivars under the infection conditions with the pathogenic fungus B. cinerea , the Albion cultivar achieved the highest decrease in the infection severity reached 17.37% in ( R. glutinis - Cs +F with B. cinerea ), while it had the least effect on the severity of infection in the Festival cultivar, reached 95.28% in the treatment of the pathogenic fungus. The yield of strawberry fruits in Albion cultivar was superior compared to other cultivars, as the plant yield reached 68.92 g/plant in the treatment of (R. glutinis-Cs +F with B. cinerea ), while the lowest yield was 16.69 g/plant in the Festival cultivar with the pathogenic fungus treatment only. The treatment of yeast filtrate and cells with B. cinerea achieved the lowest infection intensity, the highest hardness and the highest vitamin C content of strawberry fruits after 7 days of harvest, compared to the Prado fungicide treatment and the pathogenic fungus treatment only.
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Claims 14
Claim · model-written summary
R. glutinis treatments significantly improved systemic resistance and vegetative, productivity and quality indicators.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- R. glutinis yeaste0
- Interactor
- R. glutinis
Rhodotorula glutinise0biocontrol_agent - Outcome
- systemic strawberry resistancee0
- Direction
- superioritye0
- Comparator
- Prado fungicide treatment and the pathogenic fungus treatment onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“all treatments of R. glutinis yeast led to a significant superiority in inducing systemic strawberry resistance and an increase in vegetative, productivity and quality indicators of three strawberry cultivars, compared to the Prado fungicide treatment and the pathogenic fungus treatment only.”
Claim · model-written summary
Yeast filtrate plus cells with B. cinerea gave Albion peroxidase activity of 2.25 units/ml, highest among treatments.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Albione0
- Treatment
- filtrate and yeast cellse0
- Interactor
- B. cinerea
Botrytis cinereae0pathogen - Second interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- peroxidasee0
- Direction
- higheste0
- Value
- 2.25e0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatment of filtrate and yeast cells ( R. glutinis - Cs +F with B. cinerea ) achieved the highest activity of the enzymes that induce plant resistance, which included peroxidase, chitinase and β-glucanase, the enzymatic activity was 2.25, 2.31 and 1.62 units/ml for Albion cultivar, with significant superiority compared to other treatments.”
t0“Strawberry”
Claim · model-written summary
The reported enzyme activity for Albion chitinase was 2.31 units/ml.
- Taxon
- StrawberryFragaria ×ananassat0
- Material
- Albione0
- Outcome
- enzymatic activitye0
- Value
- 2.31e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the enzymatic activity was 2.25, 2.31 and 1.62 units/ml for Albion cultivar”
t0“Strawberry”
Claim · model-written summary
The reported enzyme activity for Albion β-glucanase was 1.62 units/ml.
- Taxon
- StrawberryFragaria ×ananassat0
- Material
- Albione0
- Outcome
- enzymatic activitye0
- Value
- 1.62e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the enzymatic activity was 2.25, 2.31 and 1.62 units/ml for Albion cultivar”
t0“Strawberry”
Claim · model-written summary
Albion plants in the yeast filtrate and cell treatment reached 27.33 cm in height.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Albione0
- Treatment
- R. glutinis - Cs +Fe0
- Interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- plant heighte0
- Direction
- higheste0
- Value
- 27.33 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of ( R. glutinis - Cs +F) in the presence of the pathogenic fungus recorded the highest vegetative parameters, which included plant height and shoot weight in Albion cultivar, reaching 27.33 cm and 14.66 g, respectively.”
t0“Strawberry”
Claim · model-written summary
Albion shoot weight in that treatment reached 14.66 g.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Albione0
- Treatment
- R. glutinis - Cs +Fe0
- Interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- shoot weighte0
- Direction
- higheste0
- Value
- 14.66 ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of ( R. glutinis - Cs +F) in the presence of the pathogenic fungus recorded the highest vegetative parameters, which included plant height and shoot weight in Albion cultivar, reaching 27.33 cm and 14.66 g, respectively.”
t0“Strawberry”
Claim · model-written summary
Yeast treatments significantly reduced infection severity across strawberry cultivars.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- R. glutinis yeaste0
- Interactor
- B. cinereaBotrytis cinereae0pathogen
- Second interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- severity of infectione0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All treatments of R. glutinis yeast led to a significant superiority in affecting the severity of infection for all studied strawberry cultivars under the infection conditions with the pathogenic fungus B. cinerea”
Claim · model-written summary
Albion reached 17.37% infection severity under yeast filtrate and cells with B. cinerea.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Albione0
- Treatment
- R. glutinis - Cs +F with B. cinereae0
- Interactor
- B. cinereaBotrytis cinereae0pathogen
- Second interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- infection severitye0
- Direction
- highest decreasee0
- Value
- 17.37%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Albion cultivar achieved the highest decrease in the infection severity reached 17.37% in ( R. glutinis - Cs +F with B. cinerea )”
t0“Strawberry”
Claim · model-written summary
Festival reached 95.28% in the pathogen-only treatment.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Festivale0
- Outcome
- severity of infectione0
- Direction
- least effecte0
- Value
- 95.28%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it had the least effect on the severity of infection in the Festival cultivar, reached 95.28% in the treatment of the pathogenic fungus.”
t0“Strawberry”
Claim · model-written summary
Albion fruit yield reached 68.92 g/plant under yeast plus pathogen treatment.
- Taxon
- strawberryFragaria ×ananassae0
- Material
- Albione0
- Treatment
- R. glutinis-Cs +F with B. cinereae0
- Interactor
- B. cinereaBotrytis cinereae0pathogen
- Second interactor
- R. glutinisRhodotorula glutinise0biocontrol_agent
- Outcome
- plant yielde0
- Direction
- superiore0
- Value
- 68.92 g/plante0
- Comparator
- other cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield of strawberry fruits in Albion cultivar was superior compared to other cultivars, as the plant yield reached 68.92 g/plant in the treatment of (R. glutinis-Cs +F with B. cinerea )”
Claim · model-written summary
Festival yield under pathogen-only treatment was 16.69 g/plant.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Festivale0
- Outcome
- yielde0
- Direction
- loweste0
- Value
- 16.69 g/plante0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest yield was 16.69 g/plant in the Festival cultivar with the pathogenic fungus treatment only.”
t0“Strawberry”
Claim · model-written summary
Yeast filtrate and cells gave the lowest postharvest infection intensity.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- yeast filtrate and cells with B. cinereae0
- Interactor
- B. cinereaBotrytis cinereae0pathogen
- Outcome
- infection intensitye0
- Direction
- loweste0
- Qualifier
- after 7 days of harveste0
- Comparator
- Prado fungicide treatment and the pathogenic fungus treatment onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of yeast filtrate and cells with B. cinerea achieved the lowest infection intensity, the highest hardness and the highest vitamin C content of strawberry fruits after 7 days of harvest, compared to the Prado fungicide treatment and the pathogenic fungus treatment only.”
Claim · model-written summary
Yeast filtrate and cells gave the highest postharvest fruit hardness.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- yeast filtrate and cells with B. cinereae0
- Outcome
- hardnesse0
- Direction
- higheste0
- Qualifier
- after 7 days of harveste0
- Comparator
- Prado fungicide treatment and the pathogenic fungus treatment onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of yeast filtrate and cells with B. cinerea achieved the lowest infection intensity, the highest hardness and the highest vitamin C content of strawberry fruits after 7 days of harvest, compared to the Prado fungicide treatment and the pathogenic fungus treatment only.”
Claim · model-written summary
Yeast filtrate and cells gave the highest postharvest vitamin C content.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- yeast filtrate and cells with B. cinereae0
- Outcome
- vitamin C contente0
- Direction
- higheste0
- Qualifier
- after 7 days of harveste0
- Comparator
- Prado fungicide treatment and the pathogenic fungus treatment onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of yeast filtrate and cells with B. cinerea achieved the lowest infection intensity, the highest hardness and the highest vitamin C content of strawberry fruits after 7 days of harvest, compared to the Prado fungicide treatment and the pathogenic fungus treatment only.”
The same questions in other papers
Botrytis cinerea · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results
1 in the opposite direction
- negative
Botrytis cinerea · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- no effect
1 paper more in this group
See all 5 papers →Botrytis cinerea · disease · Fragaria x ananassa (strawberry)Positive and negative results
1 paper in the same direction as this paper · 4 in the opposite direction
- negative
- negative
- negative
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.