Claim · model-written summary
Rotation increased soybean grain yield compared with continuous soybean cropping.
- Taxon
- soybeans
Glycine maxe0 - Treatment
- rotating corn soybeanse0
- Outcome
- grain yielde0
- Direction
- enhancede0
- Comparator
- continuous soybean cultivatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“rotating corn soybeans significantly enhanced their grain yield, dry weight, soil nitrogen concentration, urease activity, as well as the accumulation of nitrogen, phosphorus, and potassium in various plant organs, compared to the traditional practice of continuous soybean cultivation”
Title
Liwei An; Xinnan Lu; Pengyu Zhang; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1534809
Other claims from this paper (10)
- Intervention effect Rotation increased soybean dry weight compared with continuous cultivation.
- Intervention effect Rotation increased soil nitrogen concentration and urease activity compared with continuous cultivation.
- Intervention effect Rotation increased nitrogen, phosphorus and potassium accumulation in plant organs.
- Observation Bacterial OTU transit from rhizosphere to endosphere through rhizoplane was reduced.
- Observation More bacterial OTUs were consumed and enriched on rhizoplane than enriched and absorbed in endosphere.
- Intervention effect Continuous cropping increased Burkholderiales.
- Intervention effect Crop rotation increased chloroplast microorganisms.
- Association Soil urease and accessible phosphorus were related to relative prevalence of Rhodanobacter and other bacterial groups.
- Association Benzyl alcohol was positively correlated with Cyanobacteria.
- Association D-arabinitol was positively linked with Burkholderiales.