Claim · model-written summary
Anthocyanin pigment quantity and quality differed among cultivars and stages.
- Taxon
- Pomegranate
Punica granatumt0 - Outcome
- quantity and the quality of the anthocyanin pigmentse0
- Direction
- differente0
- Qualifier
- among the cultivars and the various developmental stagese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quantity and the quality of the anthocyanin pigments were different among the cultivars and the various developmental stages”
t0“Pomegranate Cultivars”
Title
Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi Journal of Horticultural Science 2017. doi:10.22059/ijhst.2017.232756.190
Other claims from this paper (12)
- Observation Total soluble solids increased significantly during development.
- Observation Individual and total anthocyanin concentrations increased significantly during development.
- Observation Chroma and a* values increased significantly during development.
- Observation Total phenolic concentration decreased during development.
- Observation L* and hue angle decreased during development.
- Observation Six anthocyanin pigments were linked to red pomegranate juice color.
- Observation Cyanidin 3,5-diglucosides predominated at every stage in every cultivar.
- Observation Total phenolic concentration peaked at 45 DAFS in all cultivars.
- Observation Antioxidant activity was highest at 45 DAFS.
- Observation Antioxidant activity decreased until 135 DAFS.
- Observation Phenolic and flavonoid concentrations likewise decreased.
- Mechanism The authors attributed late-stage antioxidant activity increase to flavonoid and anthocyanin accumulation.