Claim · model-written summary
The authors attributed late-stage antioxidant activity increase to flavonoid and anthocyanin accumulation.
- Taxon
- Pomegranate
Punica granatumt0
- Outcome
- antioxidant activitye0
- Direction
- increasinge0
- Qualifier
- induction of the flavonoids and anthocyanins accumulatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing of antioxidant activity at the late-developmental stage was due to induction of the flavonoids and anthocyanins accumulation”
t0“Pomegranate Cultivars”
Title
Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi Journal of Horticultural Science 2017. doi:10.22059/ijhst.2017.232756.190
Other claims from this paper (12)
- Observation Total soluble solids increased significantly during development.
- Observation Individual and total anthocyanin concentrations increased significantly during development.
- Observation Chroma and a* values increased significantly during development.
- Observation Total phenolic concentration decreased during development.
- Observation L* and hue angle decreased during development.
- Observation Six anthocyanin pigments were linked to red pomegranate juice color.
- Observation Anthocyanin pigment quantity and quality differed among cultivars and stages.
- Observation Cyanidin 3,5-diglucosides predominated at every stage in every cultivar.
- Observation Total phenolic concentration peaked at 45 DAFS in all cultivars.
- Observation Antioxidant activity was highest at 45 DAFS.
- Observation Antioxidant activity decreased until 135 DAFS.
- Observation Phenolic and flavonoid concentrations likewise decreased.