Claim · model-written summary
Humic acid 70 ppm with ascorbic acid 40 ppm gave the maximum plant height of onion compared with the control.
- Taxon
- onion
Allium cepae0 - Treatment
- Humic acid 70 ppm + Ascorbic acid 40 ppme2
- Outcome
- plant heighte1
- Direction
- maximume1
- Value
- 39.44 cme1
- Comparator
- control (T1)e3
- Setting
- Srinagar (Garhwal), Uttarakhande4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“to assess the impact of humic acid and ascorbic acid on growth and yield of onion bulb”
e1“The maximum plant height (39.44 cm)”
e2“were obtained with the spray of Humic acid 70 ppm + Ascorbic acid 40 ppm (T15)”
e3“while minimum were recorded with control (T1)”
e4“H.N.B Garhwal University, Srinagar (Garhwal), Uttarakhand”
Title
Anil Kumar Yadav; D.K Rana; Kiran Yadav Environment and Ecology 2023. doi:10.60151/envec/uwtj1034
Other claims from this paper (6)
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave the highest number of leaves per plant compared with the control.
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave the highest bulb length of onion compared with the control.
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave a higher bulb diameter of onion compared with the control.
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave a higher bulb fresh weight of onion compared with the control.
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave a higher bulb dry weight of onion compared with the control.
- Intervention effect Humic acid 70 ppm with ascorbic acid 40 ppm gave a higher bulb yield per plot of onion compared with the control.