Claim · model-written summary
Salt stress increased SOD, POD and CAT activities in all Golden Gold peach varieties.
- Taxon
- Peach
Prunus persicat0 - Material
- ‘Golden gold’e0
- Treatment
- salt stresse1
- Outcome
- superoxide dismutase (SOD) activity, peroxidase (POD) activity, catalase (CAT) activitye0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The superoxide dismutase (SOD) activity, peroxidase (POD) activity, catalase (CAT) activity, and Na+ content in the roots and leaves of all ‘Golden gold’ peach varieties increased”
t0“Analysis of Salt Tolerance of ‘Golden Gold’ Peach Varieties”
e1“introduction of salt stress using NaCl”
Title
Analysis of Salt Tolerance of ‘Golden Gold’ Peach Varieties
Yang Li; Xiaoming Sun; Kailong He; et al. Agronomy 2024. doi:10.3390/agronomy14123034
Other claims from this paper (12)
- Intervention effect Salt stress decreased stomatal conductance, photosynthesis and transpiration in all varieties.
- Intervention effect Salt stress decreased water utilization ratio in all varieties.
- Intervention effect Salt stress decreased RuBPCase and FBPase activities in all varieties.
- Intervention effect Salt stress decreased root and leaf K+ content in all varieties.
- Observation J2+S and blank control did not differ significantly on the listed physiological indexes.
- Intervention effect J2+S leaves had the smallest increase in MDA and proline content.
- Intervention effect Salt stress increased root and leaf Na+ content in all Golden Gold peach varieties.
- Intervention effect J2+S showed the largest significant increase in the listed enzyme activities and Na+ relative to J.
- Observation Composite analysis ranked Golden Gold No. 2 highest and No. 7 lowest in salt tolerance.
- Association Pn and We were positively correlated with D value at p < 0.01.
- Association Tr, SOD and CAT were positively correlated with D value at p < 0.05.
- Recommendation The authors recommend Pn, We, Tr, SOD and CAT as screening indexes for salt-tolerant Golden Gold varieties.