Intervention effectmodel-written summary

Changing the gelling agent to Agar-Agar prevented hyperhydricity.

A claim from Micropropagation and prevention of hyperhydricity in olive (Olea europaea L.) cultivar ‘Gemlik’ · 2019

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Changing the gelling agent to Agar-Agar prevented hyperhydricity.

Taxon
olive (Olea europaea L.)Olea europaeat0
Material
Gemlikt0
Treatment
changing the gelling agent to Agar-Agare0
Outcome
Hyperhydricitye0
Direction
preventede0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hyperhydricity was prevented by changing the gelling agent to Agar-Agar”

✓ located verbatim in the source · abstract, characters 1095–1166
t0

“olive (Olea europaea L.) cultivar ‘Gemlik’”

✓ located verbatim in the source · title, characters 53–95

Title

Micropropagation and prevention of hyperhydricity in olive (Olea europaea L.) cultivar ‘Gemlik’

Meltem Bayraktar; Sadiye Hayta-Smedley; Sundus Unal; et al. South African Journal of Botany 2019. doi:10.1016/j.sajb.2019.11.022

Other claims from this paper (6)

Record rev-40cd295acdee12437e14314695cea8ef0592c8470f34be38cac6f9884bad63a3 · schema claims-v0.9 · position 4 in the model’s answer