Claim · model-written summary
During 50 days of salinity exposure, all olive cultivars showed reduced shoot growth at high saline concentrations, particularly at 100 mM.
- Taxon
- OLIVE
Olea europaeat0 - Treatment
- high saline concentrationse7
- Outcome
- shoot growthe7
- Direction
- reducede7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“SIX OLIVE CULTIVARS”
e7“During the following 50 days of salinity exposure, all the cultivars showed reduced shoot growth at high saline concentrations, particularly at the 100 mM level”
Title
VEGETATIVE GROWTH AND SALT ACCUMULATION OF SIX OLIVE CULTIVARS UNDER SALT STRESS
S. Perica; M. Brkljača; S. Goreta; et al. Acta Horticulturae 2004. doi:10.17660/actahortic.2004.664.69
Other claims from this paper (7)
- Intervention effect At 100 mM NaCl, shoot growth of Buža decreased by 21% relative to control conditions.
- Intervention effect At 100 mM NaCl, shoot growth of Leccino decreased by 36% relative to control conditions.
- Intervention effect At 100 mM NaCl, shoot growth of Lastovka decreased by 37% relative to control conditions.
- Intervention effect Oblica kept 54% of control shoot growth at 100 mM NaCl, performing significantly better than the other cultivars.
- Observation Oblica accumulated the lowest amount of sodium in its leaves.
- Observation Most olive cultivars differed significantly in node and leaf number at the highest NaCl concentration.
- Observation The effect of salinity appeared on some olive cultivars as early as 10 days after salinization began.