Paper · 2007 · Journal of Plant Nutrition and Soil Science

Salinity‐induced changes in growth, superoxide dismutase activity, and ion content of two olive cultivars

Smiljana Goreta; Viljemka Bučević‐Popović; Maja Pavela‐Vrančić; et al.

11
claims
22
verbatim quotes
25
citations
2
research areas
—
Not open access

Abstract

Abstract Olive trees ( Olea europaea L.) are considered moderately tolerant to salinity, with clear differences found among cultivars. One‐year‐old self‐rooted olive plants of the Croatian cv. Oblica and Italian cv. Leccino were grown for 90 d in nutrient solutions containing 0, 66, or 166 mM NaCl, respectively. The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl. However, at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica. After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino, whereas there was almost no response in Oblica. Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d), whereas in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl. Electrolyte and K + leakage were increased and relative water content decreased as NaCl concentration increased with similar intensity of response measured in both cultivars. Oblica exhibited an ability to keep a higher K + : Na + ratio at all salinity levels compared to Leccino, but since no difference was found in leaf K + concentration, this was mainly achieved by less Na + ions reaching the younger leaves. The antioxidative system represents a component of the complex olive salt‐tolerance mechanism, and it seems that the role of SOD in protection from oxidative stress depends on sodium accumulation in leaves.

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Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Shoot length, nodes, and leaves were unaffected up to 66 mM NaCl.

Taxon
oliveOlea europaeat0
Treatment
salinity up to 66 mM NaCle0
Outcome
shoot length and the number of nodes and leavese0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl”

✓ located verbatim in the source · abstract, characters 314–431 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 166 mM NaCl Leccino growth was reduced earlier and more than Oblica growth.

Taxon
oliveOlea europaeat0
Material
Leccinoe0
Treatment
166 mM NaCle0
Outcome
growthe0
Direction
reducede0
Comparator
Oblicae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica”

✓ located verbatim in the source · abstract, characters 442–540 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leccino SOD activity increased after 10 days at both salt levels.

Taxon
oliveOlea europaeat0
Material
Leccinoe0
Treatment
66 and 166 mM NaCle0
Outcome
activity of superoxide dismutase (SOD)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino”

✓ located verbatim in the source · abstract, characters 542–660 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Oblica had almost no SOD response after 10 days.

Taxon
oliveOlea europaeat0
Material
Oblicae0
Outcome
responsee0
Direction
almost no responsee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was almost no response in Oblica”

✓ located verbatim in the source · abstract, characters 670–708 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leccino SOD activity fell after 90 days at 166 mM NaCl.

Taxon
oliveOlea europaeat0
Material
Leccinoe0
Treatment
166 mM NaCle0
Outcome
SOD activitye0
Direction
Reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d)”

✓ located verbatim in the source · abstract, characters 710–799 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Oblica SOD activity was higher at 66 mM than control or 166 mM NaCl.

Taxon
oliveOlea europaeat0
Material
Oblicae0
Treatment
66 mMe0
Outcome
SODe0
Direction
increasede0
Comparator
control or 166 mM NaCle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl”

✓ located verbatim in the source · abstract, characters 809–880 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Electrolyte and K leakage rose with NaCl concentration.

Taxon
oliveOlea europaeat0
Treatment
NaCle0
Outcome
Electrolyte and K + leakagee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Electrolyte and K + leakage were increased and relative water content decreased as NaCl concentration increased”

✓ located verbatim in the source · abstract, characters 882–993 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Relative water content fell with NaCl concentration.

Taxon
oliveOlea europaeat0
Treatment
NaCle0
Outcome
relative water contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“relative water content decreased as NaCl concentration increased”

✓ located verbatim in the source · abstract, characters 929–993 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Oblica maintained a higher K to Na ratio than Leccino.

Taxon
oliveOlea europaeat0
Material
Oblicae0
Outcome
K + : Na + ratioe0
Direction
highere0
Comparator
Leccinoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Oblica exhibited an ability to keep a higher K + : Na + ratio at all salinity levels compared to Leccino”

✓ located verbatim in the source · abstract, characters 1057–1161 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf K concentration did not differ between cultivars.

Taxon
oliveOlea europaeat0
Outcome
leaf K + concentratione0
Direction
no differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no difference was found in leaf K + concentration”

✓ located verbatim in the source · abstract, characters 1173–1222 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Less Na reached Oblica younger leaves.

Taxon
oliveOlea europaeat0
Organ / stage
younger leavese0
Outcome
Na + ions reaching the younger leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“this was mainly achieved by less Na + ions reaching the younger leaves”

✓ located verbatim in the source · abstract, characters 1224–1294 · show in text ↑
t0

“olive cultivars”

✓ located verbatim in the source · title, characters 90–105 · show in text ↑

sodium chloride · growth · Olea europaea (common olive)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. negative

7 papers more in this group

See all 11 papers →

salinity · growth · Olea europaea (common olive)Results differ

25 papers: 4 positive, 21 negative or no effect

20 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.