Paper · 2006 · Plant Cell & Environment

The dehydrogenase‐mediated recycling of NADPH is a key antioxidant system against salt‐induced oxidative stress in olive plants

RAQUEL VALDERRAMA; FRANCISCO J. CORPAS; ALFONSO CARRERAS; et al.

10
claims
17
verbatim quotes
249
citations
2
research areas
✓
Open access

Abstract

NADPH is an important molecule in the redox balance of the cell. In this paper, using olive tissue cultures as a model of the function of the NADPH-generating dehydrogenases in the mechanism of oxidative stress induced by severe salinity conditions was studied. When olive (Olea europaea) plants were grown with 200 mM NaCl, a 40% reduction in leaf fresh weight was produced. The content of non-enzymatic antioxidants such as ascorbate and glutathione was diminished between 20% to 39%, whereas the H2O2 content was increased threefold. In contrast, the analysis of the activity and protein contents of the main antioxidative enzymes showed a significant increase of catalase, superoxide dismutase and glutathione reductase. Overall, these changes strongly suggests that NaCl induces oxidative stress in olive plants. On the other hand, while the content of glucose-6-phosphate was increased almost eightfold in leaves of plants grown under salt stress, the content of NAD(P)H (reduced and oxided forms) did not show significant variations. Under salt stress conditions, the activity and protein contents of the main NADPH-recycling enzymes, glucose-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (ICDH), malic enzyme (ME) and ferrodoxin-NADP reductase (FNR) showed an enhancement of 30-50%. In leaves of olive plants grown with 200 mM NaCl, analysis of G6PDH by immunocytochemistry and confocal laser scanning microscopy showed a general increase of this protein in epidermis, palisade and spongy mesophyll cells. These results indicate that in olive plants, salinity causes reactive oxygen species (ROS)-mediated oxidative stress, and plants respond to this situation by inducing different antioxidative enzymes, especially the NADPH-producing dehydrogenases in order to recycle NADPH necessary for the protection against oxidative damages. These NADP-dehydrogenases appear to be key antioxidative enzymes in olive plants under salt stress conditions.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress with 200 mM NaCl reduced olive leaf fresh weight by 40%.

Taxon
olive (Olea europaea)Olea europaeae1
Organ / stage
leafe1
Treatment
200 mM NaCle1
Outcome
leaf fresh weighte1
Direction
reductione1
Value
40%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl, a 40% reduction in leaf fresh weight was produced”

✓ located verbatim in the source · abstract, characters 262–374 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ascorbate and glutathione contents in olive plants under salt stress decreased by 20% to 39%.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
200 mM NaCle1
Outcome
content of non-enzymatic antioxidants such as ascorbate and glutathionee2
Direction
diminishede2
Value
20% to 39%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e2

“The content of non-enzymatic antioxidants such as ascorbate and glutathione was diminished between 20% to 39%”

✓ located verbatim in the source · abstract, characters 376–485 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

H2O2 content in olive plants under salt stress increased threefold.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
200 mM NaCle1
Outcome
H2O2 contente3
Direction
increasede3
Value
threefolde3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e3

“the H2O2 content was increased threefold”

✓ located verbatim in the source · abstract, characters 495–535 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased activity and protein contents of catalase, superoxide dismutase and glutathione reductase in olive plants.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
200 mM NaCle1
Gene
catalase, superoxide dismutase and glutathione reductasee4
Outcome
activity and protein contents of the main antioxidative enzymese4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e4

“the analysis of the activity and protein contents of the main antioxidative enzymes showed a significant increase of catalase, superoxide dismutase and glutathione reductase”

✓ located verbatim in the source · abstract, characters 550–723 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress increased glucose-6-phosphate content almost eightfold in olive leaves.

Taxon
olive (Olea europaea)Olea europaeae1
Organ / stage
leavese5
Treatment
salt stresse5
Outcome
content of glucose-6-phosphatee5
Direction
increasede5
Value
almost eightfolde5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e5

“the content of glucose-6-phosphate was increased almost eightfold in leaves of plants grown under salt stress”

✓ located verbatim in the source · abstract, characters 843–952 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

NAD(P)H content in olive plants under 200 mM NaCl did not change significantly.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
200 mM NaCle1
Outcome
content of NAD(P)H (reduced and oxided forms)e6
Direction
no_changeinferrede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e6

“the content of NAD(P)H (reduced and oxided forms) did not show significant variations”

✓ located verbatim in the source · abstract, characters 954–1039 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, activity and protein contents of G6PDH, ICDH and malic enzyme rose 30-50%.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
salt stress conditionse7
Gene
glucose-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (ICDH), malic enzyme (ME)e7
Outcome
activity and protein contents of the main NADPH-recycling enzymese7
Direction
enhancemente7
Value
30-50%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e7

“Under salt stress conditions, the activity and protein contents of the main NADPH-recycling enzymes, glucose-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (ICDH), malic enzyme (ME) and ferrodoxin-NADP reductase (FNR) showed an enhancement of 30-50%”

✓ located verbatim in the source · abstract, characters 1041–1303 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress, ferrodoxin-NADP reductase (FNR) activity and protein content rose 30-50%.

Taxon
olive (Olea europaea)Olea europaeae1
Treatment
salt stress conditionse7
Gene
ferrodoxin-NADP reductase (FNR)e7
Outcome
activity and protein contents of the main NADPH-recycling enzymese7
Direction
enhancemente7
Value
30-50%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When olive (Olea europaea) plants were grown with 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 262–323 · show in text ↑
e7

“Under salt stress conditions, the activity and protein contents of the main NADPH-recycling enzymes, glucose-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (ICDH), malic enzyme (ME) and ferrodoxin-NADP reductase (FNR) showed an enhancement of 30-50%”

✓ located verbatim in the source · abstract, characters 1041–1303 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under 200 mM NaCl, G6PDH protein generally increased in epidermis, palisade and spongy mesophyll cells of olive leaves.

Taxon
olive plantsOlea europaeae0
Organ / stage
epidermis, palisade and spongy mesophyll cellse0
Treatment
200 mM NaCle0
Gene
G6PDHe0
Outcome
general increase of this proteine0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In leaves of olive plants grown with 200 mM NaCl, analysis of G6PDH by immunocytochemistry and confocal laser scanning microscopy showed a general increase of this protein in epidermis, palisade and spongy mesophyll cells”

✓ located verbatim in the source · abstract, characters 1305–1526 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Salinity causes reactive oxygen species (ROS)-mediated oxidative stress in olive plants.

Taxon
olive plantsOlea europaeae0
Treatment
salinitye0
Outcome
reactive oxygen species (ROS)-mediated oxidative stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These results indicate that in olive plants, salinity causes reactive oxygen species (ROS)-mediated oxidative stress”

✓ located verbatim in the source · abstract, characters 1528–1644 · show in text ↑

sodium chloride · growth · Olea europaea (common olive)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. positive
  3. positive

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sodium chloride · physiology: oxidative · Olea europaea (common olive)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
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sodium chloride · molecular: metabolites · Olea europaea (common olive)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

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salinity · molecular: metabolites · Olea europaea (common olive)Positive and negative results

7 papers: 1 positive, 6 negative or no effect

6 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.