Claim · model-written summary
Salt stress with 200 mM NaCl reduced olive leaf fresh weight by 40%.
- Taxon
- olive (Olea europaea)
Olea europaeae1 - Organ / stage
- leafe1
- Treatment
- 200 mM NaCle1
- Outcome
- leaf fresh weighte1
- Direction
- reductione1
- Value
- 40%e1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“When olive (Olea europaea) plants were grown with 200 mM NaCl, a 40% reduction in leaf fresh weight was produced”
Title
RAQUEL VALDERRAMA; FRANCISCO J. CORPAS; ALFONSO CARRERAS; et al. Plant Cell & Environment 2006. doi:10.1111/j.1365-3040.2006.01530.x
Other claims from this paper (9)
- Intervention effect Ascorbate and glutathione contents in olive plants under salt stress decreased by 20% to 39%.
- Intervention effect H2O2 content in olive plants under salt stress increased threefold.
- Intervention effect Salt stress significantly increased activity and protein contents of catalase, superoxide dismutase and glutathione reductase in olive plants.
- Intervention effect Salt stress increased glucose-6-phosphate content almost eightfold in olive leaves.
- Intervention effect NAD(P)H content in olive plants under 200 mM NaCl did not change significantly.
- Intervention effect Under salt stress, activity and protein contents of G6PDH, ICDH and malic enzyme rose 30-50%.
- Intervention effect Under salt stress, ferrodoxin-NADP reductase (FNR) activity and protein content rose 30-50%.
- Intervention effect Under 200 mM NaCl, G6PDH protein generally increased in epidermis, palisade and spongy mesophyll cells of olive leaves.
- Mechanism Salinity causes reactive oxygen species (ROS)-mediated oxidative stress in olive plants.