Claim · model-written summary
BVA cuttings had higher total sugars than BTA early in root formation.
- Taxon
- Berberis vulgaris var. asperma
Berberis vulgarise1 - Material
- BVAe0
- Outcome
- TSe0
- Direction
- highere0
- Comparator
- BTAe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The BVA cuttings displayed higher TS than BTA during the initial stage of root formation”
e1“Berberis vulgaris var. asperma (BVA)”
Title
Ali Tehranifar; Saeed Mahmoody Tabar; Yahya Selahvarzi; et al. Spanish Journal of Agricultural Research 2014. doi:10.5424/sjar/2014122-3889
Other claims from this paper (13)
- Observation BTA cuttings rooted whereas BVA cuttings did not.
- Observation BVA cuttings did not root.
- Intervention effect IBA increased rooting percentage, root number and root length in BTA relative to control.
- Intervention effect IBA+H2O2 increased rooting percentage, root number and root length in BTA relative to control.
- Intervention effect IBA+H2O2 gave the lowest peroxidase activity after planting in BTA.
- Intervention effect IBA+H2O2 gave the highest peroxidase activity in BTA at 50 days.
- Intervention effect BVA peroxidase activity did not differ significantly among treatments through 80 days.
- Intervention effect BTA control cuttings had lower PPO activity than other treatments.
- Observation PPO activity in treated cuttings rose from 0 to 50 days.
- Observation PPO activity in treated cuttings decreased slightly from 60 to 80 days.
- Observation BVA had significantly lower PPO activity than BTA during rooting.
- Observation BTA treated with IBA and IBA+H2O2 had the highest phenolic compound content.
- Mechanism Anatomical comparison indicated physical inhibitors did not affect BVA rooting capacity.