Claim · model-written summary
Berberis vulgaris followed with UV 0.65 and RFC 0.63.
- Taxon
- Berberis vulgaris
Berberis vulgarise0 - Outcome
- UVe0
- Value
- UV = 0.65, RFC = 0.63e0
Verbatim
e0“Berberis vulgaris (UV = 0.65, RFC = 0.63)”
Title
Shujat Ali; Salahud Din; Sayed Afzal Shah; et al. Journal of Ethnobiology and Ethnomedicine 2026. doi:10.1186/s13002-026-00850-3
Other claims from this paper (19)
- Observation The survey documented 175 wild edible plant species from 72 families.
- Observation Herbs accounted for 62.3% of documented plants.
- Observation Shrubs accounted for 20.6% of documented plants.
- Observation Trees accounted for 16% of documented plants.
- Observation Climbers accounted for 1.1% of documented plants.
- Observation Young shoots were used by 41.7%.
- Observation Fruits were used by 30.6%.
- Observation Leaves were used by 13.9%.
- Observation Vegetable use accounted for 37%.
- Observation Fruit use accounted for 39%.
- Observation Raw food use accounted for 14%.
- Observation Tea or flavoring use accounted for 5%.
- Observation Sauce or chutney use accounted for 2%.
- Observation Oil use accounted for 2%.
- Observation Berberis lycium had the highest cultural importance, with UV 0.813 and RFC 0.75.
- Observation Chenopodium album followed with UV 0.68 and RFC 0.63.
- Observation Novel uses were high for 22%, moderate for 23%, and low for 55% of 115 species.
- Observation Twenty-seven species were marketed locally at 0.09 to 1.74 dollars per kg.
- Observation The assessment identified three endangered and three vulnerable species.
