Claim · model-written summary
60% vermicompost improved vitamin C content by 24.34%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- 60% vermicompost treatmentse0
- Outcome
- vitamin Ce0
- Direction
- improvede0
- Value
- 24.34%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“20% and 60% vermicompost treatments respectively improved the content of vitamin C were 12.17% and 24.34%”
t0“tomato”
Title
Effect of vermicompost on agronomic characters and quality of tomato
Lijuan Cui Dongbei Nongye Daxue xuebao 2012
Other claims from this paper (9)
- Intervention effect 80% vermicompost significantly boosted tomato height, width and stem diameter growth.
- Intervention effect 40% vermicompost improved fruit rate.
- Intervention effect 20% vermicompost improved vitamin C content by 12.17%.
- Intervention effect 60% vermicompost improved soluble sugar by 20.34%.
- Intervention effect 80% vermicompost improved soluble sugar by 42.89%.
- Intervention effect 60% vermicompost significantly influenced total soluble solids, reported as 24.04%.
- Intervention effect Vermicompost with fertilizer improved tomato agronomic characters.
- Intervention effect Fruit rate first increased and then declined across vermicompost with fertilizer treatments.
- Intervention effect Vermicompost with fertilizer produced differing improvements in fruit vitamin C, soluble sugar and soluble solids.