Claim · model-written summary
Salt stress significantly reduced grain and biological yield.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- salt stresst0
- Outcome
- grain yield, biological yield per plante0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Result revealed a significant decrease were recorded in number of spikes per plant, length of spike, number of seeds per spike, grain yield, biological yield per plant, harvest index and test weight.”
t0“salt stress on yield and yield attributes of wheat”
Title
Investigate the effect of salt stress on yield and yield attributes of wheat
D. Kumar; BL Kakralya; DL Bagdi; et al. Journal of Pharmacognosy and Phytochemistry 2018
Other claims from this paper (4)
- Intervention effect Salt stress significantly reduced spikes per plant, spike length and seeds per spike.
- Intervention effect Salt stress significantly reduced harvest index and test weight.
- Observation Salt-related yield losses were greater in Raj-4037.
- Observation Raj-3077 was identified as the most salt-tolerant genotype based on yield traits.