Paper · 2018 · Journal of Pharmacognosy and Phytochemistry

Investigate the effect of salt stress on yield and yield attributes of wheat

D. Kumar; BL Kakralya; DL Bagdi; et al.

5
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

A pot experiment was conducted during rabi season, 2018 in the cage house at Department of Plant Physiology, S.K.N. College of Agriculture, Jobner, Rajasthan to study the Investigate the effect of salt stress on yield and yield attributes of wheat. Wheat cultivars namely Raj-4037 (salinity susceptible) and Raj-3077 (Salinity tolerant) were grown in ceramic pots under salinity conditions (0, 4 and 8 dSm-1). Control plants were provided normal water. Different yield and yield attributes observations were recorded at harvest after sowing in pot conditions. Result revealed a significant decrease were recorded in number of spikes per plant, length of spike, number of seeds per spike, grain yield, biological yield per plant, harvest index and test weight. Reduction in yield and yield attributes contributing parameters on account of salt stress was more in cultivar Raj-4037. On the basis of research findings genotype Raj-3077 observed most salt tolerant and the tolerance was mediated by yield and yield attributes characteristics.

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced spikes per plant, spike length and seeds per spike.

Treatment
salt stresst0
Outcome
number of spikes per plant, length of spike, number of seeds per spikee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Result revealed a significant decrease were recorded in number of spikes per plant, length of spike, number of seeds per spike, grain yield, biological yield per plant, harvest index and test weight.”

✓ located verbatim in the source · abstract, characters 560–759 · show in text ↑
t0

“salt stress on yield and yield attributes of wheat”

✓ located verbatim in the source · title, characters 26–76 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced grain and biological yield.

Treatment
salt stresst0
Outcome
grain yield, biological yield per plante0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Result revealed a significant decrease were recorded in number of spikes per plant, length of spike, number of seeds per spike, grain yield, biological yield per plant, harvest index and test weight.”

✓ located verbatim in the source · abstract, characters 560–759 · show in text ↑
t0

“salt stress on yield and yield attributes of wheat”

✓ located verbatim in the source · title, characters 26–76 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced harvest index and test weight.

Treatment
salt stresst0
Outcome
harvest index and test weighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Result revealed a significant decrease were recorded in number of spikes per plant, length of spike, number of seeds per spike, grain yield, biological yield per plant, harvest index and test weight.”

✓ located verbatim in the source · abstract, characters 560–759 · show in text ↑
t0

“salt stress on yield and yield attributes of wheat”

✓ located verbatim in the source · title, characters 26–76 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-related yield losses were greater in Raj-4037.

Material
Raj-4037e0
Outcome
yield and yield attributes contributing parameterse0
Direction
Reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduction in yield and yield attributes contributing parameters on account of salt stress was more in cultivar Raj-4037.”

✓ located verbatim in the source · abstract, characters 760–880 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Raj-3077 was identified as the most salt-tolerant genotype based on yield traits.

Material
Raj-3077e0
Outcome
salt tolerante0
Direction
moste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“genotype Raj-3077 observed most salt tolerant and the tolerance was mediated by yield and yield attributes characteristics.”

✓ located verbatim in the source · abstract, characters 915–1038 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑

salinity · quality: grain · Triticum aestivum (wheat)Positive and negative results

8 papers: 2 positive, 6 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

4 papers more in this group

See all 8 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. positive
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.